Ingredients
– 225 g low-fat halloumi, thinly sliced
– 1 tablespoon sweet chilli sauce
– 1 cucumber, with one third grated and two thirds thinly sliced
– 200 ml Greek yogurt
– 2 heads of baby gem lettuce
– 4 large white wraps
– 1 carrot, grated or cut into matchstick pieces
– 1 bunch of coriander
– 1 clove garlic, minced
– half a lime, juiced
– 1 tablespoon rapeseed oil
– salt and pepper to taste
– optional red or chilli flakes for extra heat
Instructions
1-Coat the thinly sliced 225 g low-fat halloumi with 1 tablespoon sweet chilli sauce. Add optional chilli flakes for heat, then chill for at least 15 minutes or up to 24 hours. This step builds flavor don’t skip it!
2-Heat 1 tablespoon rapeseed oil in a non-stick pan over medium heat. Fry halloumi slices for about 2 minutes per side, adding minced garlic halfway through. Golden and crispy? Perfect.
3-Make tzatziki: Mix 200 ml Greek yogurt, one third grated cucumber, juice of half a lime, and a pinch of salt. Taste and season with pepper.
4-Warm the 4 large white wraps gently. Spread generous tzatziki in the center of each.
5-Layer 3 baby gem lettuce leaves, two thirds thinly sliced cucumber, grated or matchstick carrot, and cooked sweet chili halloumi.
6-Optional: Drizzle extra sweet chilli sauce and tzatziki, top with fresh coriander bunch leaves. Fold wraps tightly and serve right away for crisp veggies and hot halloumi.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧑🍳 Use a non-stick frying pan to prevent halloumi from burning.
🔪 Slice halloumi thinly for even cooking and portion control.
🥗 Assemble wraps fresh before serving to keep vegetables crisp and halloumi crispy.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Frying and assembling
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wrap
- Calories: 472
- Sugar: 8 grams
- Sodium: 800 mg
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 44 grams
- Fiber: 5 grams
- Protein: 23 grams
- Cholesterol: 45 mg