Ingredients
– 1 1/2 cups uncooked long grain white rice
– 2 cups low sodium chicken or vegetable stock
– 1 1/2 tablespoons light soy sauce
– 1 tablespoon Chinese cooking wine
– 2 garlic cloves, minced
– 2 cups frozen diced vegetables (carrots, peas, corn mix)
– 1/4 teaspoon white pepper
– 1 1/4 cups (180g) uncooked bacon or ham, chopped
– 1 tablespoon sesame oil for finishing
– 1/2 cup finely sliced green onion (about 2 3 stems) for finishing
Instructions
1-Preheat oven to 200°C (390°F) or 180°C for fan ovens.
2-In a baking dish approximately 22 x 32 cm (9 x 13 inches), combine uncooked rice, stock, soy sauce, cooking wine, garlic, frozen diced vegetables, and white pepper. Stir and spread evenly.
3-Scatter raw, chopped bacon evenly over the mixture.
4-Cover with foil and bake for 40 minutes.
5-Remove foil and bake uncovered an additional 15 minutes to brown the bacon.
6-Remove from oven, cover loosely with foil, and let rest for 10 minutes to finish cooking and absorb moisture.
7-Stir in sesame oil and green onions, fluff with a fork, and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍚 Use day-old rice for the best texture – fresh rice contains too much moisture and can become mushy
🥕 Keep all ingredients prepped and ready before you start cooking – fried rice comes together quickly once the heat is on
🔥 Use a hot wok or large skillet and work in batches if needed to maintain high heat for that authentic smoky flavor
- Prep Time: 5 minutes
- Resting Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg