1-First, preheat the oven to 200°C (390°F) or 180°C if using a fan, which sets the stage for even cooking without much fuss. Next, grab a baking dish about 9 x 13 inches (22 x 32 cm) and place the uncooked rice inside to form the base.

2-Then, pour in the stock, soy sauce, cooking wine, garlic, vegetables, and white pepper; stir everything well to mix and spread it evenly. Scatter the uncooked bacon or ham over the top for that crispy touch later on. Cover the dish with foil and bake for 40 minutes, letting the flavors meld together in the heat.

3-After that, remove the foil and bake uncovered for another 15 minutes so the bacon crisps up and the rice absorbs the liquid, ending with a slightly moist top. Take the dish out, loosely cover it with foil again, and let it rest for 10 minutes to finish cooking and lock in moisture. Finally, fluff the rice with a fork and stir in the sesame oil and green onion before serving for a fresh burst of flavor. Remember, for the best results, prepare and bake immediately after mixing to keep the texture just right, as noted in our additional tips.