1- Getting started with this tray bake pancake is straightforward and fun. Begin by preheating your oven to 425°F and greasing a 13×18-inch rimmed baking sheet to ensure nothing sticks. This step sets the stage for even cooking and easy cleanup.

2- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Create a well in the center and add the milk, eggs, melted butter, and vanilla extract. Whisk the mixture until just combined, leaving some small lumps to keep the pancakes tender and fluffy.

3- Pour the batter evenly onto the prepared pan, then sprinkle your chosen toppings like chocolate chips or strawberries in separate quadrants for a varied look. Bake for 15-17 minutes until golden brown, then cut into 12 pieces and serve right away, perhaps with a drizzle of maple syrup for extra taste.