1-Getting started with this tray bake pancake is simple and rewarding. Begin by preheating your oven to 425°F (220°C) and greasing a 13×18-inch (33×46 cm) baking sheet to ensure nothing sticks. This preparation sets the stage for a smooth cooking process.

2-In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Then, make a well in the center and add the milk, eggs, melted butter, and vanilla extract. Whisk gently until just combined; it’s okay if some lumps remain, as this helps avoid tough pancakes.

3-Pour the batter evenly into the prepared pan and sprinkle the optional toppings like chocolate chips or fruit in separate sections for a fun variety. Bake for 15 to 17 minutes or until golden brown, then cut into 12 squares and serve immediately, perhaps with maple syrup for extra flavor.