Ingredients
– 5 ounces drained tuna
– 2 tablespoons plain Greek yogurt or mayonnaise
– 2 tablespoons diced red onion
– 1/4 cup chopped celery
– 1 teaspoon fresh lemon juice
– Salt and pepper to taste
– chopped nuts or dried cranberries
– 1 apple for serving
Instructions
1-First, start by draining the 5 ounces of tuna and placing it in a mixing bowl. This step removes excess moisture and keeps the mixture from getting too watery. Next, add the 2 tablespoons of plain Greek yogurt or mayonnaise, 2 tablespoons of diced red onion, 1/4 cup of chopped celery, and 1 teaspoon of fresh lemon juice to the bowl.
2-Once everything is in the bowl, gently mix all the ingredients together until they’re well combined. Season with salt and pepper to taste, adjusting as needed for your flavor preferences. For the final touch, spoon the tuna mixture onto the sliced apple use that 1 apple, cored and sliced and serve right away for the best taste.
3-Drain the tuna thoroughly.
4-Dice the red onion and chop the celery.
5-Mix in the yogurt, lemon juice, and seasonings.
6-Spoon onto apple slices.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 Use lemon juice on apple slices to prevent browning and maintain freshness.
❄️ Store apple slices and tuna salad separately in airtight containers if preparing ahead to preserve texture.
🌰 Add chopped nuts or dried cranberries to customize flavor and add texture.
- Prep Time: 15 minutes
- Category: Snack
- Method: No cooking, assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 377
- Sugar: 18 g
- Sodium: 108 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 6 g
- Protein: 42 g
- Cholesterol: 45 mg