Ingredients
– 4 apples, halved from stem to bottom, cored and carefully hollowed out
– 1 tablespoon extra virgin olive oil
– 1 pound ground turkey
– 1/2 yellow onion, chopped
– 2 cloves garlic, minced
– 2 cups chopped Tuscan kale
– Salt and pepper to taste
– 2 tablespoons chopped fresh sage
– 1/2 cup raisins
– 1 cup natural rice vinegar
Instructions
1-Preheat your oven to 375°F and prepare the apples as described.
2-Sauté the onion and garlic in olive oil until soft, then add the ground turkey.
3-Mix in the kale, sage, raisins, and vinegar, seasoning with salt and pepper.
4-Stuff the mixture into the hollowed apples and place them in a baking dish.
5-Bake for 25-30 minutes until tender, then let them cool a bit before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍎 Choose firm apples like Granny Smith or Honeycrisp for best texture during baking.
🍂 Fresh sage adds an earthy depth; dried sage can be used but reduce the amount.
🍇 Adding raisins balances the savory stuffing with a touch of sweetness for enhanced flavor complexity.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, sautéing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 stuffed apple half
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 5 g
- Protein: 22 g
- Cholesterol: 75 mg