– Sugar as needed

– Corn syrup as needed

– Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) as needed

– Water as needed

– Palm and palm kernel oil as needed

– Palm and soybean oils (with TBHQ and citric acid to protect flavor) as needed

– Dextrose as needed

– Soy flour 2% or less

– Soybean oil 2% or less

– Egg whites 2% or less

– Whey (milk) 2% or less

– Leavening agents (baking soda, sodium aluminum phosphate) 2% or less

– Salt 2% or less

– Mono- and diglycerides 2% or less

– Titanium dioxide 2% or less

– Sorbitan monostearate 2% or less

– Corn starch 2% or less

– Sorbic acid (preservative) 2% or less

– Soy lecithin 2% or less

– Polysorbate 60 2% or less

– Natural and artificial flavors 2% or less

– Red 40 lake 2% or less

– Polysorbate 80 2% or less

– Potato starch 2% or less