Ingredients
– 2 cups plain sweet cookies (gluten-free if preferred)
– 1/3 cup melted coconut oil
– 16 ounces vegan cream cheese at room temperature
– 1/2 cup sugar
– 3 tablespoons cornstarch
– 3 tablespoons coconut oil
– 1 teaspoon vanilla extract
– 3 cups fresh or frozen strawberries
– 1 cup canned coconut cream
– 1/4 cup beetroot powder for color
– 1 cup fresh strawberries
– 1 tablespoon cornstarch
Instructions
1-Soak cashews if using, though our recipe focuses on cream cheese for creaminess.
2-Mix and press the crust firmly.
3-Blend and simmer the filling ingredients.
4-Chill and top before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ Use sweet, flavorful strawberries for the best taste and texture.
๐จ Press the crust firmly to avoid gaps and ensure a solid base.
๐ฅ Reduce the strawberry mixture on the stove thoroughly to enhance flavor and thicken the filling.
- Prep Time: 40 minutes
- Chill time: 4 hours
- Cook Time: 20 minutes
- Category: Dessert
- Method: Blending and baking-free chilling
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 285 kcal
- Sugar: 18 g
- Sodium: 440 mg
- Fat: 32 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
