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Vegan Strawberry Cheesecake 67.png

Vegan Strawberry Cheesecake

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๐Ÿ“ Savor the creamy, fruity delight of this vegan strawberry cheesecake made with a luscious cashew filling.
๐ŸŒฟ This dairy-free recipe offers a fresh and indulgent dessert option perfect for any occasion or dietary preference.

  • Total Time: 5 hours
  • Yield: 10 servings

Ingredients

– 2 cups plain sweet cookies (gluten-free if preferred)

– 1/3 cup melted coconut oil

– 16 ounces vegan cream cheese at room temperature

– 1/2 cup sugar

– 3 tablespoons cornstarch

– 3 tablespoons coconut oil

– 1 teaspoon vanilla extract

– 3 cups fresh or frozen strawberries

– 1 cup canned coconut cream

– 1/4 cup beetroot powder for color

– 1 cup fresh strawberries

– 1 tablespoon cornstarch

Instructions

1-Soak cashews if using, though our recipe focuses on cream cheese for creaminess.

2-Mix and press the crust firmly.

3-Blend and simmer the filling ingredients.

4-Chill and top before serving.

Last Step:

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Notes

๐Ÿ“ Use sweet, flavorful strawberries for the best taste and texture.
๐Ÿ”จ Press the crust firmly to avoid gaps and ensure a solid base.
๐Ÿ”ฅ Reduce the strawberry mixture on the stove thoroughly to enhance flavor and thicken the filling.

  • Author: Brandi Oshea
  • Prep Time: 40 minutes
  • Chill time: 4 hours
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Blending and baking-free chilling
  • Cuisine: Vegan
  • Diet: Vegan

Nutrition

  • Serving Size: 1 slice
  • Calories: 285 kcal
  • Sugar: 18 g
  • Sodium: 440 mg
  • Fat: 32 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 0 mg