1- Making vegetable beef soup at home is simple and rewarding. Start by getting all your ingredients ready to ensure everything goes smoothly. This recipe takes about 1 hour and 30 minutes from start to finish, giving you a warm meal in no time.

2- Brown the beef in olive oil in batches, seasoning it with salt and pepper for that deep, savory taste. Once done, sauté the onions, carrots, and celery in the remaining olive oil until they soften, then add the garlic and cook for just a minute more.

3- Combine the browned beef with the sautéed vegetables, broth, diced tomatoes, and herbs in a large pot. Bring it to a boil, then cover and simmer for 30 minutes to let the flavors meld.

4- Next, add the potatoes and keep simmering covered for 20 minutes. Stir in the green beans and cook for another 15 minutes until they’re tender. Finally, add the corn and peas, heat through for about 5 minutes, mix in the parsley, and serve it warm.