1-Whisk together the flour, salt, baking soda, and baking powder in a bowl to ensure even distribution.

2-Cream the room temperature butter and sugar until light and fluffy using a mixer for that perfect texture.

3-While the mixer runs, add the egg, then vanilla extract and peppermint oil until fully mixed.

4-Slowly add the dry mixture to the wet ingredients and stir until almost combined, avoiding overmixing.

5-Fold in the white chocolate chips and 1/2 cup crushed candy canes by hand or on low mixer speed.

After mixing, chill the dough for at least 20 minutes to make it easier to handle, which helps the cookies keep their shape.

Using a small ice cream scoop, form 1 1/2 tablespoon portions of dough into balls and dip or press them into extra crushed candy canes. Place them peppermint side up on a baking sheet and chill for 5 to 10 minutes. Bake at 350 degrees Fahrenheit for 6 to 7 minutes, then let them cool on the sheet until they’re easy to handle. This step-by-step approach makes how to make white chocolate peppermint cookies a fun and rewarding process.

Chilling the dough not only makes it easier to work with but also helps your cookies hold their height, giving you that ideal festive shape every time.