1-Getting started: Getting started with this Zucchini Parmesan is straightforward and rewarding, beginning with prepping your ingredients to ensure everything comes together smoothly. First, slice 2 medium zucchinis into 1/4-inch pieces, then salt them to draw out moisture and pat them dry for a firmer texture this step takes at least 30 minutes and is crucial for the best results.

2-Next, in a bowl, mix 2-3 beaten egg whites with 1/2 teaspoon garlic powder. Prepare your breading by combining 3/4 cup flour, 3/4 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/8 teaspoon kosher salt, and 1/8 teaspoon black pepper in another bowl. Dip each zucchini slice into the egg mixture, then coat it thoroughly in the breading mix.

3-Heat 20 ounces of vegetable oil to 350°F and fry the coated slices until they’re golden brown, which should take a few minutes per side. Once fried, layer the slices in a 9 x 13-inch casserole dish with 1 1/2 cups marinara sauce and 2 cups mozzarella cheese. Bake the assembled dish at 400°F for 20-25 minutes until the cheese melts and browns slightly.

4-Alternative Cooking Methods: If you prefer a healthier option, you can bake or air-fry the zucchini slices before assembly instead of frying. For baking, arrange them on a sheet at 375°F for about 20 minutes, flipping halfway. This alternative helps reduce oil use while still achieving that crispy texture everyone loves.