Ingredients
– 1/2 cup creamy peanut butter forms the rich, nutty base
– 2 tablespoons fresh lime juice adds bright acidity to balance the richness
– 2 tablespoons low-sodium soy sauce or tamari for a gluten-free option provides savory umami
– 1 tablespoon honey, maple syrup, or agave nectar offers natural sweetness
– 1 teaspoon grated fresh ginger brings a warm, spicy note
– 1 teaspoon sriracha optional, adjust to spice preference introduces optional heat
– 1/4 teaspoon sesame oil optional, omit for a plant-based version adds subtle depth
– 1 clove garlic, roughly chopped enhances aroma and flavor
– 1 to 2 tablespoons water or coconut milk used to adjust consistency
Instructions
1-Gather ingredients: Use fresh items for best results
2-Whisk base ingredients: Start slow to avoid lumps
3-Add flavors and adjust: Taste as you go
4-Serve or store: Shake before using if stored
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Adjust sriracha quantity to control the heat level to your liking.
🌿 Add 1/4 cup chopped fresh cilantro for a herbier flavor profile.
🍜 This dressing is versatile and delicious on salads, pasta salads, warm noodles, stir-fries, as a dip for vegetables, or with roasted vegetables and proteins.
- Prep Time: 10 minutes
- Category: Dressing, Sauce
- Method: Whisking
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg