Ingredients
– ⅓ cup (85g) smooth peanut butter for a rich, creamy base
– ¼ teaspoon (0.5g) ground or freshly minced ginger adds a zesty, aromatic depth
– 1 tablespoon (21g) maple syrup or agave provides natural sweetness to balance the flavors
– 2 tablespoons (30mL) low sodium soy sauce brings in that salty umami taste
– 1 teaspoon (5mL) rice wine vinegar offers a refreshing tang
– ½ teaspoon (1.5g) sesame seeds for a nutty crunch and extra flavor
– ¼ teaspoon (0.35g) crushed red pepper flakes (optional) to add a touch of spice if you like it hot
– 2 to ¼ cup (30mL to 60mL) hot water helps achieve the perfect smooth consistency when whisked in gradually
– ⅓ cup (85g) Smooth peanut butter Creates the creamy texture
– ¼ teaspoon (0.5g) Ground ginger Adds aromatic spice
– 1 tablespoon (21g) Maple syrup Balances sweetness
Instructions
1-Gather and prepare all ingredients, including measuring out the peanut butter, ginger, maple syrup, soy sauce, rice wine vinegar, sesame seeds, and crushed red pepper flakes if you’re adding spice.
2-In a medium bowl, whisk together the smooth peanut butter and low sodium soy sauce until they blend into a smooth mixture.
3-Stir in the maple syrup or agave and rice wine vinegar to balance the sweetness and tang, creating that signature umami flavor.
4-Add the ground or minced ginger, sesame seeds, and optional crushed red pepper flakes for extra depth and heat.
5-Gradually whisk in 2 to ¼ cup (30mL to 60mL) of hot water to reach your desired consistency, making the sauce creamy and pourable.
6-Taste the sauce and adjust by adding more sweetener, soy sauce, or spice until it suits your preferences perfectly.
7-Serve it right away or store it in the fridge; it’s great with noodles, salads, or as a dip for veggies, and you can adapt it for dietary needs easily.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Adjust the amount of crushed red pepper flakes to control the spice level.
🥄 Use hot water gradually to get a smooth, pourable consistency.
❄️ Store in the refrigerator and give it a good stir before use as it may thicken.
- Prep Time: 5 minutes
- Category: Sauce
- Method: Mixing, Whisking
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg